Originally from Masan, this dish has also become well-known in Pohang. Agujjim is manufactured from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish presents an excellent blend of the delicate flavors from the fish and the spiciness of the sauce.
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Start your time and efforts in Pohang by dropping by Bogyungsa Temple. Launched with the dawn on the seventh century, this Buddhist hall of worship is ancient. Despite this point, It's not dissimilar to many other temples around the nation.
The place wasn't soiled. The toilet was also rem
Lodge Alegria was suitable because of the foodie street in Seogwipo, and going for walks distance towards the Harbour. It absolutely was in an excellent location if you wish to be in the heart of Seogwipo. The area was Pretty, having a nice toilet and comfy bed, And that i had a balcony seeking out
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